Student Nutrition

Open Daily from 11:00 AM - 1:00 PM

Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.

  • Seasonal salad bar and fresh fruit (local (L) and organic (O) options when available)
  • Housemade salad dressings and Maple Brown Sugar Granola (GF/VG) available on the salad bar daily 
  • Hearty, homemade soups
  • Delicious, homestyle entrees updated throughout the year to showcase seasonal comfort foods
  • Chef-inspired entrees featuring popular food trends and ethnic cuisines 
  • Made to order deli bar highlighting local BluePoint Bakery breads and rolls and Boar’s Head meats and cheeses
  • Fun specials created by your culinary team to celebrate holidays and SAES special events, as well as to educate about culinary diversity
  • Freshly prepared desserts and treats featured on Fridays
  • Vegetarian (V), vegan (VG), gluten-free (GF), and dairy-free (DF) options offered daily
  • Creative “small plate” items introduced each Thursday 
  • Pop-up product samplings and food demonstrations coordinated with our vendor partners 
  • And you can enjoy “all you care to eat”

St. Anne's Dining Hall does not serve any food with nuts. Our menus are nut free. 

View the current lunch menu HERE

Ann Pierpont, CEC, AAC

General Manager/Executive Chef, Sodexo
Phone: 303-756-9481 ext. 405
Joined St. Anne's in: 2018