Ann Pierpont, CEC, AAC
General Manager/Executive Chef, Sodexo
E-mail: E-mail
Phone: 303-756-9481 ext. 405
Joined St. Anne's in: 2018
Open Daily from 11:00 AM - 1:00 PM
Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.
- Seasonal salad bar and fresh fruit (local (L) and organic (O) options when available)
- Housemade salad dressings and Maple Brown Sugar Granola (GF/VG) available on the salad bar daily
- Hearty, homemade soups
- Delicious, homestyle entrees updated throughout the year to showcase seasonal comfort foods
- Chef-inspired entrees featuring popular food trends and ethnic cuisines
- Made to order deli bar highlighting local BluePoint Bakery breads and rolls and Boar’s Head meats and cheeses
- Fun specials created by your culinary team to celebrate holidays and SAES special events, as well as to educate about culinary diversity
- Freshly prepared desserts and treats featured on Fridays
- Vegetarian (V), vegan (VG), gluten-free (GF), and dairy-free (DF) options offered daily
- Creative “small plate” items introduced each Thursday
- Pop-up product samplings and food demonstrations coordinated with our vendor partners
- And you can enjoy “all you care to eat”