Open Daily from 11:00 AM - 1:00 PM

Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.

  • Seasonal salad bar and fresh fruit (local (L) and organic (O) options when available)

  • Hearty, housemade soups

  • Delicious, home-style entrees updated throughout the year to showcase seasonal comfort foods

  • Made to order deli bar highlighting local BluePoint Bakery breads and rolls and Boar’s Head meats and cheeses

  • Fun specials created by your culinary team to highlight holidays and SAES special events

  • Freshly prepared desserts and treats featured on Fridays

  • Vegetarian (V), vegan (VG), gluten-free (GF), and dairy-free (DF) options offered daily

  • Creative “small plate” items introduced each Thursday

  • And you can enjoy “all you care to eat”

St. Anne's Dining Hall is a Nut-Free Facility

Check Out the Latest Events Happening in the Dining Hall

No Lunch Service 2018-2019

Lunch will not be served on days on school holidays or when school is not in session.

August 23 - Opening Day - Noon Dismissal

October 11 & 12 - Parent/Teacher Conferences - Noon Dismissal

October 31 - Professional Development - Noon Dismissal

November 9 - Teacher Work Day - NO SCHOOL

December 21 - Christmas Break - Noon Dismissal

February 25 Teacher Work Day - NO SCHOOL

March 14 & 15 - Parent/Teacher Conferences - Noon Dismissal  

April 12 - Founders' Day Day - Noon Dismissal

May 10 - May Day - Noon Dismissal

June 5 - Last Day of School - Noon Dismissal

Ann Pierpont

General Manager Sodexo