Lunch Menu

November 11 - 17, 2018

Today
Month Week Day List
Mon Tue Wed Thu Fri
12
Mexican Chicken & Lime Soup, GF/DF
Vegetarian Split Pea Soup, GF/DF/V
Oven Roasted Greek Potato Wedges, GF/V
Steamed Fresh Baby Carrots, GF/DF/VG
Greek Lemon Chicken, GF/DF
Falafel Sandwich, V
Italian Pasta Salad
Pizza Burger
Tuscan White Bean Salad, GF/DF/V
Summer Corn, Edamame, & Tomato Salad, GF/DF/VG
Grilled Pita Bread
13
Southwest Three Bean Barley Soup, GF/DF/V
Chicken Ditalini Soup, DF
Chicken Curry GF,DF
Steamed Basmati Rice GF,DF,V
Steamed Broccoli GF,DF,VG
Grilled Vegetable Fajitas, DF/V
Ground Beef Hard or Soft Shell Tacos with toppings
Cilantro Slaw, GF/DF/VG
Chipotle Sweet Potato Salad, GF/DF/VG
Brioche Dinner Roll
Deli Special of the Day
14
Holiday Lunch
Carved Turkey Breast (GF/DF)
Turkey Pan Gravy (GF)
Mashed Potatoes (GF/V)
Cornbread Stuffing with Gravy Buttered Corn (GF/V)
Stuffed Acorn Squash and Steamed Green Beans (Vg)
Housemade Cranberry Sauce (GF/DF/VG)
Oreo Pumpkin Cheesecake (V)
15
Smokey Ham & Navy Bean Soup, GF/DF
Chunky Vegetable & Orzo Soup, DF/V
Honey Balsamic Pork Chops, GF/DF
Polenta with Caramelized Onions, V
Zucchini Saute, GF/DF/VG
Three Cheese Rotini Casserole, V
Cheese Pizza, V Grilled Veggie Pizza, V
GF Cheese Pizza, GF,V GF Grilled Veggie Pizza, GF
Bacon Cheddar Ranch Potato Salad, GF
Sugar Snap Peas with Lime Dressing, GF/DF/VG
Wheat French Bread
Small Plate of the Day
16
Lunch Outside
Tossed Garden Salad (GF/DF/VG)
BBQ Chicken Breast (GF/DF)
Macaroni and Cheese (V)
Fresh Fruit
Soups (2018-19)
Entree (2018-19)
Vegetarian (2018-19)
Grill (2018-19)
Salads (2018-19)
Bread of the Day (2018-19)
Other (2018-19)