Lunch Menu

April 5 - 11, 2020

Today
Month Week Day List
Mon Tue Wed Thu Fri
6
Chicken Noodle Soup, DF
Chinese Hot and Sour Soup V
Chicken Marsala with Mushrooms, GF
Buttered Noodles, V
Steamed Broccoli, GF/DF/VG
Potato & Cheese Pierogies, V
Sloppy Joe Slider
Tater Tots, GF/DF/V
Red Potato Salad with Chives, GF/DF/V
Pineapple Cole Slaw, Gf/DF/VG
White French Bread
7
Three Mushroom Barley Soup, DF/V
White Bean, Cabbage, & Sausage Soup, GF/DF
Breaded Pork Schnitzel
Buttered Corn, GF/V
Roasted Garlic Mashed Potatoes, GF/V
Baked Potato Bar, GF/V
Taco Tuesday: Ground Beef Hard (GF) or Soft Shell Tacos with Toppings
Mediterranean Couscous Salad, V
Sweet & Sour Broccoli Salad, GF/DF
Brioche Dinner Roll
Deli Special of the Day
8
Roast Curried Vegetable Soup, GF/DF/VG
Chicken & Corn Chowder, GF
Kansas City Style BBQ Beef Brisket, GF/DF
Macaroni & Cheese, V
Southern Style Green Beans, GF/DF/VG
Honey Ginger Tofu Stir Fry, GF/DF/V
German Potato Salad, GF/DF
Grilled Bratwrust with Onions & Sauerkraut, GF/DF
Avocado BLT Salad, GF
Lo Mein Noodle Salad, DF/V
Buttermilk Cornbread
Chocolate Milk
9
Cream of Mushroom Soup, GF/V
Sopa de Albondigas, GF/DF
Orange Glazed Salmon, GF
Aztec Rice Blend, GF/DF/V
Roasted Zucchini & Yellow Squash, GF/DF/VG
Fajita Black Bean Burger, V
GF Cheese Pizza, GF,V GF 5 Cheese Pesto Pizza, GF
Cheese Pizza, V 5 Cheese Pesto Pizza
Roasted Vegetable Ratatouille Salad, Gf/DF/VG
Quinoa, Hominy, & Strawberry Salad, GF/DF/V
Wheat French Bread
Small Plate of the Day
10
Spring Weekend - No school
2019-2020 Soups
2019-2020 Entrée
2019-2020 Vegetarian
Welcome Back BBQ
2019-2020 Grill
2019-2020 Salads
2019-2020 Bread of the Day
2019-2020 Other