Lunch Menu

May 19 - 25, 2019

Today
Month Week Day List
Mon Tue Wed Thu Fri
20
Mexican Chicken & Lime Soup, GF/DF
Vegetarian Split Pea Soup, GF/DF/V
Oven Roasted Greek Potato Wedges, GF/V
Honey Roasted Baby Carrots, GF/DF/VG
Greek Lemon Chicken, GF/DF
Falafel Sandwich, V
Italian Pasta Salad
Grilled Ham & Cheddar Sandwich
Ambrosia Salad, GF
Summer Corn, Edamame, & Tomato Salad, GF/DF/VG
Grilled Pita Bread
21
Southwest Three Bean Barley Soup, GF/DF/V
Chicken Ditalini Soup, DF
Asian Vegetable Fried Rice, GF/DF/VG
Ginger Snow Peas & Yellow Squash, GF/DF/VG
Asian Marinated Pork Loin, GF/DF
Grilled Cheese Quesadilla, V
Taco Tuesday: Ground Beef Hard (GF) or Soft Shell Tacos with Toppings
Cilantro Slaw, GF/DF/VG
Chipotle Sweet Potato Salad, GF/DF/VG
Brioche Dinner Roll
Deli Special of the Day
22
Smoked Ham, Cabbage, & Potato Soup, GF/DF
Wisconsin Cheese Soup, GF/V
Cheese Ravioli with Italian Sausage & Marinara
Cheese Ravioli with Marinara Sauce, V
Parmesan Roasted Asparagus, GF/V
Curried Tofu with Steamed Basmati Rice, GF/DF/V
Bacon Cheeseburger Slider
Potato Chips or Vegetable Chips, GF/DF/V
Carrot Raisin Salad, GF/DF
Balsamic Strawberry & Kamut Rice Salad, DF/V
Focaccia Bread
Chocolate Milk
23
Alternate Lunch Outside - Middle School Play
24
Hearty Chicken & Rice Soup, GF/DF
Potato Leek Soup, GF/V
Cornbread and Fritos
Thick & Zesty Beef Chili, GF/DF
Tossed Garden Salad with Balsamic Vinaigrette, GF/DF/VG
Singapore Rice Noodles with Roasted Chinese Tofu, GF/DF/VG
Waffle Fries
Southwest Grilled Chicken Sandwich Slider
Antipasto Salad, GF
Barley, Corn, & Roasted Pepper Salad, V
Dessert of the Day
2019 - Soups
2019 - Entree
2019 - Vegetarian
2019 - Grill
2019 - Salads
2019 - Bread of the Day
2019 - Other